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turnip chips

Turnip Chips

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
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Servings

5 Servings

Ingredients

  • 1 large turnip peeled and thinly sliced
  • 2 tablespoons extra virgin olive oil such as Colavita
  • Kosher salt
  • Freshly ground black pepper
  • 1 lemon juiced and put into 2 cups of water to create acidulated water

Instructions

  • Preheat oven to 300°F. Line a baking sheet with parchment paper.
  • Place turnip slices into acidulated water, for 5 minutes, to keep from turning brown.
  • Pat slices dry. Toss with evoo, salt, and pepper. Arrange turnips, in a single layer, on prepared pan. Roast in a 400°F oven for 30 minutes, or until brown and crispy. Transfer to a plate, and serve chips as a snack or side.
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