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Turnip Chips

turnip chips

They key to transforming turnips into chips are thin, even slices. We recommend using a mandolin to get uniform slices that will cook evenly and crisp up like chips.

Make sure to use a great quality extra virgin olive oil. We love Colavita!

  • Duration
  • Cook Time
  • Prep Time
  • 5Servings


  • 1 large turnip, peeled and thinly sliced
  • 2 tablespoons extra virgin olive oil, such as Colavita
  • Kosher salt
  • Freshly ground black pepper
  • 1 lemon, juiced and put into 2 cups of water to create acidulated water


1. Preheat oven to 300°F. Line a baking sheet with parchment paper.

2. Place turnip slices into acidulated water, for 5 minutes, to keep from turning brown.

3. Pat slices dry. Toss with evoo, salt, and pepper. Arrange turnips, in a single layer, on prepared pan. Roast in a 400°F oven for 30 minutes, or until brown and crispy. Transfer to a plate, and serve chips as a snack or side.

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