Name: Turnip Chips
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 large turnip (peeled and thinly sliced); 2 tablespoons extra virgin olive oil (such as Colavita); Kosher salt; Freshly ground black pepper; 1 lemon (juiced and put into 2 cups of water to create acidulated water)

Turnip Chips

They key to transforming turnips into chips are thin, even slices. We recommend using a mandolin to get uniform slices that will cook evenly and crisp up like chips.

Make sure to use a great quality extra virgin olive oil. We love Colavita!

Turnip Chips

Prep Time 10

Cook Time 30

Total Time 40

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Servings

Ingredients

1 large turnip peeled and thinly sliced
2 tablespoons extra virgin olive oil such as Colavita
Kosher salt
Freshly ground black pepper
1 lemon juiced and put into 2 cups of water to create acidulated water

Instructions

Preheat oven to 300°F. Line a baking sheet with parchment paper.
Place turnip slices into acidulated water, for 5 minutes, to keep from turning brown.
Pat slices dry. Toss with evoo, salt, and pepper. Arrange turnips, in a single layer, on prepared pan. Roast in a 400°F oven for 30 minutes, or until brown and crispy. Transfer to a plate, and serve chips as a snack or side.
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