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Tuscan-Style White Bean and Tuna Salad

Tuscan-style White Bean, Tuna and Currant Salad

Prep Time 15 minutes
Total Time 15 minutes
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Servings

6 Servings

Ingredients

  • Dressing
  • 5 tsp. fresh lemon juice
  • 1 tbsp. red wine vinegar
  • 6 tbsp. extra virgin olive oil
  • Kosher or sea salt and freshly ground black pepperSalad
  • 1 can 15 ounces small white beans
  • 1 can 6 ounces Italian tuna packed in olive oil
  • 1/4 c. finely chopped red onion
  • 1/3 c. California Zante currants
  • 1/3 c. finely chopped fresh Italian parsley
  • 1 small head radicchio shredded

Instructions

Preparation

  • 1 Dressing2 Whisk together the first 3 ingredients. Season with salt and pepper.3 Salad4 Drain the beans and rinse in a colander until the water runs clear. Shake the colander to remove as much water as possible.5 Turn into a mixing bowl. Drain the tuna; break apart and add to beans. Stir in dressing, red onions, currants and parsley.6 Line a bowl or platter with shredded radicchio. Mound salad on top and serve at room temperature
  • Source: Chef Roy Harland and California Raisin Marketing Board