Name: Tuscan-style White Bean, Tuna and Currant Salad
Prep time: 15 min
Total time: 15 min
Ingredients: Dressing; 5 tsp. fresh lemon juice; 1 tbsp. red wine vinegar; 6 tbsp. extra virgin olive oil; Kosher or sea salt and freshly ground black pepperSalad; 1 can (15 ounces small white beans); 1 can (6 ounces Italian tuna packed in olive oil); 1/4 c. finely chopped red onion; 1/3 c. California Zante currants; 1/3 c. finely chopped fresh Italian parsley; 1 small head radicchio (shredded)

Tuscan-style White Bean, Tuna and Currant Salad

Tuscan-style White Bean, Tuna and Currant Salad

Prep Time 15

Total Time 15

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Servings

Ingredients

Dressing
5 tsp. fresh lemon juice
1 tbsp. red wine vinegar
6 tbsp. extra virgin olive oil
Kosher or sea salt and freshly ground black pepperSalad
1 can 15 ounces small white beans
1 can 6 ounces Italian tuna packed in olive oil
1/4 c. finely chopped red onion
1/3 c. California Zante currants
1/3 c. finely chopped fresh Italian parsley
1 small head radicchio shredded

Instructions

Preparation

1 Dressing2 Whisk together the first 3 ingredients. Season with salt and pepper.3 Salad4 Drain the beans and rinse in a colander until the water runs clear. Shake the colander to remove as much water as possible.5 Turn into a mixing bowl. Drain the tuna; break apart and add to beans. Stir in dressing, red onions, currants and parsley.6 Line a bowl or platter with shredded radicchio. Mound salad on top and serve at room temperature
Source: Chef Roy Harland and California Raisin Marketing Board