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Tuscan White Bean Cholent

Tuscan White Bean Cholent

Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
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Servings

6 Servings

Ingredients

  • 1 onion diced
  • 1 tablespoon olive oil
  • 3 cloves garlic
  • 1 lb. bag of dried cannelini beans soaked overnight, well drained and rinsed
  • 6 cups Water
  • 1 teaspoon salt
  • 1 bay leaf
  • 1 tablespoon rosemary chopped, plus sprigs for garnish
  • 1/4 cup chopped sun-dried tomatoes

Instructions

  • 1 Place all ingredients into a crock pot and set on low. Cook for at least 6 hours or overnight for Shabbat.