Tuscan White Bean Cholent

Name: Tuscan White Bean Cholent
Prep time: 5 min
Cook time: 360 min
Total time: 365 min
Ingredients: 1 onion (diced); 1 tablespoon olive oil; 3 cloves garlic; 1 lb. bag of dried cannelini beans (soaked overnight, well drained and rinsed); 6 cups Water; 1 teaspoon salt; 1 bay leaf; 1 tablespoon rosemary (chopped, plus sprigs for garnish); 1/4 cup chopped sun-dried tomatoes

Tamar Genger MA, RD • Jan 6, 2012 (Updated: Aug 20, 2019)Comment Jump to Recipe

Tuscan White Bean Cholent — TUSCAN WHITE BEAN CHOLENT

This flavor dish is vegetarian but you can easily add chicken to it. It is wonderful cooking all night for Shabbat lunch, but can is equally fantastic to put on any morning to eat for dinner that night.

Tuscan White Bean Cholent

Prep Time 5

Cook Time 6

Total Time 6 5

Print Recipe Pin Recipe

Servings

Ingredients

1 onion diced
1 tablespoon olive oil
3 cloves garlic
1 lb. bag of dried cannelini beans soaked overnight, well drained and rinsed
6 cups Water
1 teaspoon salt
1 bay leaf
1 tablespoon rosemary chopped, plus sprigs for garnish
1/4 cup chopped sun-dried tomatoes

Instructions

1 Place all ingredients into a crock pot and set on low. Cook for at least 6 hours or overnight for Shabbat.

Category: RecipesSide Dishes

Diets: Pareve

Styles: Slow Cooker

About Tamar Genger MA, RD

Tamar is the Executive Editor of JamieGeller.com. She is the mother of three amazing children, a registered dietitian, nutrition educator, and major foodie!! Always on the search for the best of everything and often found in the kitchen cooking up new healthy foods, Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!Tamar is the mastermind behind Fresh Families, Jamie Geller’s healthy, family-friendly meal plan.

Comments

mimimi1

Jan 10, 2019 at 3:22 pm

Thank you so much for your quick reply

Reply
Tamar Genger MA, RD

Jan 10, 2019 at 2:50 pm

Yes and yes. Any white beans will be fine and just make sure it is not too hot on the plata.

Reply
mimimi1

Jan 10, 2019 at 2:29 pm

Can you cook this all night on the Plata in a pot? Can you use the white beans they sell here in Israel rather than cannellini which can’t be found raw here?

Reply
Judith Ginsberg

Jun 24, 2015 at 6:52 pm

This sounds so good. Next time I make cholent for my shul I think I’ll try this and see the reaction.

Reply
Ronnie Fein

Feb 15, 2013 at 8:12 pm

I love this recipe Tamar. I’ve made white beans and tomatoes many ways, and with rosemary or sage. Never made it as cholent. Terrific idea. This is a must for us.

Reply