Tutti Frutti Rice Salad
Servings
4 Servings
Ingredients
- 3 cups cooked brown rice
- 3/4 cup dried cranberries
- mango chopped
- 3/4 cup chopped pecans toasted
- 3/4 Tsp. Ground Black Pepper
- 1/2 cup raspberry vinaigrette dressing
- 1/4 cup + 2 Tbsp fresh chopped parsley divided
Instructions
Preparation
- 1 In large bowl, combine rice, cranberries, mango, pecans, pepper, vinaigrette and 1/4 cup parsley. Toss well.2 Garnish with remaining parsley.
- Source: Recipe courtesy of Susan Runkle www.usarice.com and www.wholegrainscouncil.org