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–+ servings

Twisted Za’atar Breadsticks

Thin, crispy, and totally addictive. Don't forget the labneh for dipping!
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 35 minutes
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Servings

8 servings

Ingredients

  • 1 lb challah dough
  • 4 tablespoons extra virgin olive oil
  • ¼ cup Jamie Geller Za’atar
  • Optional: Labneh or Greek yogurt

Instructions

  • Preheat oven to 320°F. Cut dough into equal pieces and roll into super-thin strands.
  • Fold each strand in half and twist together. Place on a tray and brush with extra virgin olive oil.
  • Bake for 15 minutes.
  • Remove, brush with more extra virgin olive oil, and sprinkle heavily with za'atar.
  • Bake for 5–10 more minutes (watch closely so the spices don't burn!).