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2 ingredient roast

Two-Ingredient Roast

Prep Time 5 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 25 minutes
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Servings

8 Servings

Ingredients

  • 1 3 - 4-pound silver tip or rib roast (with bone or without)
  • 2 4-ounce packages fake bacon or ½ pound pastrami
  • 1 cup fresh chopped parsley
  • 2 garlic cloves grated on a microplane
  • Zest and juice of one lemon
  • 1 tablespoon extra virgin olive oil
  • Pinch of salt and pepper

Instructions

  • Roast:
  • Preheat oven to 350°F.
  • Season roast with salt and pepper.
  • Place fake bacon or pastrami slices around roast, making sure to cover the entire surface of roast.
  • Place wrapped roast in 9- x 13-inch baking dish and roast for 1 hour and 15 minutes or until a thermometer inserted registers 130°F for medium rare.
  • Remove roast from heat and allow roast to cool at room temperature for 20 minutes before slicing.
  • This roast is great served at all temperatures. For a more well-done roast, cook in the oven for 15 to 20 minutes more.
  • Serve with Parsley Gremolata.
  • Parsley Gremolata:
  • Combine parsley, garlic, zest, juice, evoo, salt, and pepper. Serve with sliced roast.
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