This simple roast is perfect served hot or cold. Sliced thinly and served with spicy mustard or gremolata, this simple hands-off preparation is perfect for a crowd.
Two-Ingredient Roast
Servings
8 Servings
Ingredients
- 1 3 – 4-pound silver tip or rib roast (with bone or without)
- 2 4-ounce packages fake bacon or ½ pound pastrami
- 1 cup fresh chopped parsley
- 2 garlic cloves grated on a microplane
- Zest and juice of one lemon
- 1 tablespoon extra virgin olive oil
- Pinch of salt and pepper
Instructions
- Roast:
- Preheat oven to 350°F.
- Season roast with salt and pepper.
- Place fake bacon or pastrami slices around roast, making sure to cover the entire surface of roast.
- Place wrapped roast in 9- x 13-inch baking dish and roast for 1 hour and 15 minutes or until a thermometer inserted registers 130°F for medium rare.
- Remove roast from heat and allow roast to cool at room temperature for 20 minutes before slicing.
- This roast is great served at all temperatures. For a more well-done roast, cook in the oven for 15 to 20 minutes more.
- Serve with Parsley Gremolata.
- Parsley Gremolata:
- Combine parsley, garlic, zest, juice, evoo, salt, and pepper. Serve with sliced roast.
- Want recipes like this delivered straight to your inbox? Sign up now for Jamie Geller’s Weekly Newsletter.
Leave a Reply