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2 layer gefilte fish

Two-Layer Gefilte Fish

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
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Servings

8 Servings

Ingredients

  • 2 22-ounce loaves frozen gefilte fish, defrosted
  • 1 10-ounce package frozen spinach, defrosted and strained
  • 1 cup of finely diced carrots steamed

Instructions

  • Preheat oven to 350°F. Grease and line the bottom of an 8-inch springform pan with parchment paper. 
  • Mix one gefilte fish loaf with spinach.
  • Mix other gefilte fish loaf with carrots.
  • Spread gefilte fish spinach mixture on the bottom of springform pan. Top with gefilte fish carrot mixture.
  • Bake at 350°F for 45 minutes.
  • Cool and refrigerate. Serve with horseradish.