Two-Layer Gefilte Fish

Name: Two-Layer Gefilte Fish
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 2 22-ounce loaves frozen gefilte fish, defrosted; 1 10-ounce package frozen spinach, defrosted and strained; 1 cup of finely diced carrots (steamed)

Jamie Geller • Sep 12, 2017 (Updated: Aug 20, 2019)Comment Jump to Recipe

2 layer gefilte fish — **Two Layer Gefilte Fish**

Dress up your loaves of gefilte fish with carrots, spinach and layers. This geflite is baked in the oven and should be made ahead and served cold with lots of horseradish.

Two-Layer Gefilte Fish

Prep Time 15

Cook Time 45

Total Time 1

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Servings

Ingredients

2 22-ounce loaves frozen gefilte fish, defrosted
1 10-ounce package frozen spinach, defrosted and strained
1 cup of finely diced carrots steamed

Instructions

Preheat oven to 350°F. Grease and line the bottom of an 8-inch springform pan with parchment paper.
Mix one gefilte fish loaf with spinach.
Mix other gefilte fish loaf with carrots.
Spread gefilte fish spinach mixture on the bottom of springform pan. Top with gefilte fish carrot mixture.
Bake at 350°F for 45 minutes.
Cool and refrigerate. Serve with horseradish.

Category: Recipes

Cuisine: Jewish

Holidays: PassoverRosh Hashanah

Diets: FishPareve

About Jamie Geller

Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children. Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS