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Tzatziki Sauce With Juice Pulp

Tzatziki With Cucumber Juice Pulp

Prep Time 5 minutes
Total Time 5 minutes
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Servings

2 Servings

Ingredients

  • ¼ cup cucumber pulp*
  • ¾ cup Greek yogurt
  • 1 teaspoon chopped garlic
  • 2 teaspoons olive oil
  • 1 teaspoon rice wine vinegar
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons chopped pickles
  • Salt and pepper

Instructions

  • In a small bowl, mix together all of the ingredients. Season with salt and pepper to taste.  
  • Chill before serving.