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Tzatziki With Cucumber Juice Pulp

Tzatziki Sauce With Juice Pulp

Mix leftover cucumber pulp into a flavorful tzatziki sauce. Since most of the liquid went into the cucumber juice, the pulp won’t water down this dip.    

*NOTE: Cucumber pulp is the leftover portion from making cucumber juice in a juicer. It can also be made by blending two whole (Israeli) cucumbers and squeezing out any liquid through a nut milk bag.    

  • Duration
  • Prep Time
  • 2 cupsServings


  • ¼ cup cucumber pulp*
  • ¾ cup Greek yogurt
  • 1 teaspoon chopped garlic
  • 2 teaspoons olive oil
  • 1 teaspoon rice wine vinegar
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons chopped pickles
  • Salt and pepper


1. In a small bowl, mix together all of the ingredients. Season with salt and pepper to taste.  

2. Chill before serving.