Vegan White Bean Shakshuka
Servings
4 Servings
Ingredients
- 3 tablespoons extra virgin olive oil
- 1 small onion 3 oz, sliced
- 1 large red pepper 6 oz, sliced
- ½ cup water
- 2 to 3 cloves garlic smashed
- 1 teaspoon cumin
- 1 teaspoon sweet paprika
- ½ teaspoon chili powder
- 28- ounce can chopped plum tomatoes with juice
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 pound cooked white cannellini beans
- 1½ pounds leafy greens: swiss chard or kale chopped
- Garnish: toasted bread cilantro and fruity extra virgin olive oil
Instructions
- Heat olive oil over medium heat in sauce pot. Add onion and pepper and cook slowly until translucent, about 15 minutes.
- Add water halfway through and cook until evaporated.
- Add garlic, cumin, paprika, and chili powder and and cook one more minute.
- Add tomatoes, salt, pepper, and leafy greens. Simmer 10 minutes until thickened. Add beans to warm through.
- Drizzle with olive oil and serve with toasted country bread.