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–+ servings

Vegetable Grab Bag

Prep Time 10 minutes
Total Time 10 minutes
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Servings

8 Servings

Ingredients

  • 1 cup:sour cream
  • 1 cup:mayonnaise
  • 1/2 cup:prepared horseradish white or red
  • 2 teaspoons:dry mustard
  • 1/2 teaspoons:salt
  • 1 tablespoon :fresh lemon juice
  • 1/4 to 1/2 lb.:cherry tomatoes
  • 1/2 cup :peeled seeded and chunked cucumber
  • 1/2 lb. :fresh mushrooms washed and cut in half
  • 1 can :pitted black olives
  • 1 can :whole water chestnuts drained
  • 2 :avocados cut into cubes

Instructions

Preparation

  • Mix sour cream, mayonnaise, horseradish, dry mustard, salt and lemon juice in a large serving bowl.
  • Add all the vegetables to the mixture and mix gently.
  • Let set at least 1/2 hour but no more than 5 or 6.
  • Use long bamboo skewers to spear vegetables.

Tips

  • This is great with smoked white fish and rye bread.