Vegetable Grab Bag

Name: Vegetable Grab Bag
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup:sour cream; 1 cup:mayonnaise; 1/2 cup:prepared horseradish (white or red); 2 teaspoons:dry mustard; 1/2 teaspoons:salt; 1 tablespoon :fresh lemon juice; 1/4 to 1/2 lb.:cherry tomatoes; 1/2 cup :peeled (seeded and chunked cucumber); 1/2 lb. :fresh mushrooms (washed and cut in half); 1 can :pitted black olives; 1 can :whole water chestnuts (drained); 2 :avocados (cut into cubes)

admin • Mar 7, 2011 (Updated: Jul 16, 2019)Comment Jump to Recipe

Vegetable Grab Bag

Prep Time 10

Total Time 10

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Servings

Ingredients

1 cup:sour cream
1 cup:mayonnaise
1/2 cup:prepared horseradish white or red
2 teaspoons:dry mustard
1/2 teaspoons:salt
1 tablespoon :fresh lemon juice
1/4 to 1/2 lb.:cherry tomatoes
1/2 cup :peeled seeded and chunked cucumber
1/2 lb. :fresh mushrooms washed and cut in half
1 can :pitted black olives
1 can :whole water chestnuts drained
2 :avocados cut into cubes

Instructions

Preparation

Mix sour cream, mayonnaise, horseradish, dry mustard, salt and lemon juice in a large serving bowl.
Add all the vegetables to the mixture and mix gently.
Let set at least 1/2 hour but no more than 5 or 6.
Use long bamboo skewers to spear vegetables.