Vegetable Lo Mein
Servings
4 Servings
Ingredients
- 1 tablesppon vegetable oil
- 1 onion finely chopped
- 2 Cloves garlic minced
- 1 teaspoon grated ginger
- 1/2 can baby corn cut up
- 1 lb. mushrooms sliced
- 3 green onions diced
- 1 tablespoon Soy Sauce
- 1 teaspoon rice vinegar
- 1/4 teaspoon seseam oil
- 1 teaspoon arrowroot or cornstarch
- 1 cup broccoli flowerets
- 1 pound fresh lo mein noodles or cooked spaghetti
Instructions
- 1 Heat wok or large pan over high heat. Mix soy sauce, vinegar, sesame oil and arrowroot in a bowl, set aside. Add oil and onion, saute for 2 minutes. Add garlic and ginger, stir until frargrant. 2 Add baby corn and mushrooms and broccoli. Stir until beginning to turn color. Add noodles and then sauce, mix up until it is all incorporated. 3 Serve hot.