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Vegetable Lo Mein

Vegetable Lo Mein

You can add chicken or beef or tofu to this to make it a more complete meal, but it is great as it is.

  • Duration
  • Cook Time
  • Prep Time
  • 4Servings


  • 1 tablesppon vegetable oil
  • 1 onion finely chopped
  • 2 Cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1/2 can baby corn, cut up
  • 1 lb. mushrooms, sliced
  • 3 green onions, diced
  • 1 tablespoon Soy Sauce
  • 1 teaspoon rice vinegar
  • 1/4 teaspoon seseam oil
  • 1 teaspoon arrowroot or cornstarch
  • 1 cup broccoli flowerets
  • 1 pound fresh lo mein noodles (or cooked spaghetti)


1 Heat wok or large pan over high heat. Mix soy sauce, vinegar, sesame oil and arrowroot in a bowl, set aside. Add oil and onion, saute for 2 minutes. Add garlic and ginger, stir until frargrant.

2 Add baby corn and mushrooms and broccoli. Stir until beginning to turn color. Add noodles and then sauce, mix up until it is all incorporated.

3 Serve hot.