Vegetable Sauce
Servings
4 Servings
Ingredients
- 1 tablespoon extra light olive oil
- 1 small onion finely diced
- 1 small carrot shredded
- 1 cup strained chicken soup broth
- 2 teaspoons potato starch or tapioca starch
- Kosher salt
- Coarse black pepper optional
Instructions
- Heat oil in a small skillet. Add onion and carrot, and sauté for 5 to 8 minutes. Add chicken broth, and bring to a boil. Dissolve potato starch in water in 1 tablespoon water; add to boiling broth. Stir until thickened. Season with salt to taste, and pepper if using.
- As seen in Joy of Kosher with Jamie Geller Magazine Pesach 2012 - Subscribe Now