Vegetable Sauce

Name: Vegetable Sauce
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Ingredients: 1 tablespoon extra light olive oil; 1 small onion (finely diced); 1 small carrot (shredded); 1 cup strained chicken soup broth; 2 teaspoons potato starch or tapioca starch; Kosher salt; Coarse black pepper (optional)

Chavi Sperber • Jan 9, 2013 (Updated: Aug 20, 2019)Comment Jump to Recipe

This sauce works wonderfully with stir fry chicken, or over meatballs and mashed potatoes.

Vegetable Sauce

Prep Time 2

Cook Time 8

Total Time 10

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Servings

Ingredients

1 tablespoon extra light olive oil
1 small onion finely diced
1 small carrot shredded
1 cup strained chicken soup broth
2 teaspoons potato starch or tapioca starch
Kosher salt
Coarse black pepper optional

Instructions

Heat oil in a small skillet. Add onion and carrot, and sauté for 5 to 8 minutes. Add chicken broth, and bring to a boil. Dissolve potato starch in water in 1 tablespoon water; add to boiling broth. Stir until thickened. Season with salt to taste, and pepper if using.
As seen in Joy of Kosher with Jamie Geller Magazine Pesach 2012 – Subscribe Now

Category: Recipes

Holidays: Passover

Diets: Pareve