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Vegetable Soup

Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
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Servings

6 Servings

Ingredients

  • 1 ground carrot
  • 1 teaspoon sugar
  • 3 tablespoon oil
  • 1 tablespoon potato starch
  • 1 sweet potato cut in chunks
  • 1 green peper sliced
  • 1 onion minced
  • carrots sliced in chunks
  • 1 kholrabi cut in chunks
  • parsley
  • celery in chunks
  • potatoes sliced in chunks
  • salt and pepper to taste
  • meat and veal bones
  • approximately 6 cups water

Instructions

  • In a large pot, brown carrots in oil, adding sugar, then potato starch. Continue adding remaining ingredients; bring to boil. Reduce heat and simmer partially covered for approximately two hours. I usually double the recipe and store extra in Tupperware containers to retain optimum freshness.