RecipesFreezer FriendlyGluten FreeHealthyMeat

Vegetable Soup

Name: Vegetable Soup
Prep time: 5 min
Cook time: 120 min
Total time: 125 min
Ingredients: 1 ground carrot; 1 teaspoon sugar; 3 tablespoon oil; 1 tablespoon potato starch; 1 sweet potato (cut in chunks); 1 green peper (sliced); 1 onion (minced); carrots (sliced in chunks); 1 kholrabi (cut in chunks); parsley; celery in chunks; potatoes (sliced in chunks); salt and pepper to taste; meat and veal bones; approximately 6 cups water

Rochelle Rothman • Feb 7, 2013 (Updated: Aug 20, 2019)Comment Jump to Recipe

Vegetable Soup

Prep Time 5

Cook Time 2

Total Time 2 5

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Servings

Ingredients

1 ground carrot
1 teaspoon sugar
3 tablespoon oil
1 tablespoon potato starch
1 sweet potato cut in chunks
1 green peper sliced
1 onion minced
carrots sliced in chunks
1 kholrabi cut in chunks
parsley
celery in chunks
potatoes sliced in chunks
salt and pepper to taste
meat and veal bones
approximately 6 cups water

Instructions

In a large pot, brown carrots in oil, adding sugar, then potato starch. Continue adding remaining ingredients; bring to boil. Reduce heat and simmer partially covered for approximately two hours. I usually double the recipe and store extra in Tupperware containers to retain optimum freshness.

Category: Recipes

Diets: Freezer FriendlyGluten FreeHealthyMeat