1 In frying pan, heat oil with paprika and saute onions until soft. Add chili powder, oregano, and salt. Add fake meat and mix with onions. Add tomato paste and cook until hot.2 Place a spoonful of stuffing on half of each dough circle. Fold dough over filling. Wet the edge with milk, fold over again and seal. Bake in a 200°C/400°F oven until cooked and lightly browned.

If you want to make your own empanada dough try this recipe.