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vegetarian cholent

Vegetarian Cholent with Kishke

Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
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Servings

8 Servings

Ingredients

  • 3 yellow onions chopped        
  • 2 large carrots peeled and chopped
  • 2 large potatoes chopped
  • 6-8 prunes or dried figs
  • 1/2 cup kidney beans
  • 1/2 cup white beans
  • 1/2 cup pearl barley
  • 1 tablespoon garlic powder
  • 1 tablespoon paprika
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 vegetarian kishka
  • 3-4 cups water

Instructions

  • Place the onions, carrots, potatoes and prunes/figs in the bottom of the crockpot.
  • Top with the beans and barley.
  • Sprinkle on the garlic powder, paprika, chili powder, salt and pepper, top with the vegetarian kishke, then cover with water.
  • Cover the crockpot and cook on low heat overnight, or for at least 8 hours.