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kosher cobb salad

Vegetarian Cobb Salad

Prep Time 15 minutes
Total Time 15 minutes
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Servings

4 Servings

Ingredients

  • 1 head iceberg lettuce
  • 1 bunch watercress or arugula
  • 1 head frisee optional
  • 1 head romaine lettuce
  • 2 pints grape tomatoes halved
  • 1 package smoked tofu cut into 1/4 inch cubes
  • 4 hard boiled eggs chopped
  • 1 cup blue cheese crumbled
  • 1 package tempeh for tempeh bacon
  • ½  cup red wine vinegar
  • ¼  teaspoon sugar
  • juice of ½ lemon
  • 1½  teaspoon salt
  • ½  teaspoon freshly ground black pepper
  • 1 teaspoon Worcestershire sauce vegetarian kind or substitute soy sauce
  • ½  teaspoon Dijon mustard
  • 1 small clove garlic
  • 1⅓  cup extra-virgin olive oil

Instructions

  • Finely chop all lettuce.  Place in a large bowl.
  • Arrange tomatoes, tofu cubes, eggs and cheese on top of greens.  Crumble fake bacon over top.
  • Prepare dressing by mixing all ingredients except oil in a glass jar.  Cover and shake.  Add oil and shake again.  Drizzle over salad and serve.