Name: Vegetarian Cobb Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 1 head iceberg lettuce; 1 bunch watercress or arugula; 1 head frisee (optional); 1 head romaine lettuce; 2 pints grape tomatoes (halved); 1 package smoked tofu cut into 1/4 inch cubes; 4 hard boiled eggs (chopped); 1 cup blue cheese (crumbled); 1 package tempeh for tempeh bacon; ½ cup red wine vinegar; ¼ teaspoon sugar; juice of ½ lemon; 1½ teaspoon salt; ½ teaspoon freshly ground black pepper; 1 teaspoon Worcestershire sauce (vegetarian kind or substitute soy sauce); ½ teaspoon Dijon mustard; 1 small clove garlic; 1⅓ cup extra-virgin olive oil

Vegetarian Cobb Salad

This salad satisfies meat eaters and is surprisingly filling. Try it with any variety of lettuce.

Make the tempeh bacon in advance with this recipe.

Vegetarian Cobb Salad

Prep Time 15

Total Time 15

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Servings

Ingredients

1 head iceberg lettuce
1 bunch watercress or arugula
1 head frisee optional
1 head romaine lettuce
2 pints grape tomatoes halved
1 package smoked tofu cut into 1/4 inch cubes
4 hard boiled eggs chopped
1 cup blue cheese crumbled
1 package tempeh for tempeh bacon
½ cup red wine vinegar
¼ teaspoon sugar
juice of ½ lemon
1½ teaspoon salt
½ teaspoon freshly ground black pepper
1 teaspoon Worcestershire sauce vegetarian kind or substitute soy sauce
½ teaspoon Dijon mustard
1 small clove garlic
1⅓ cup extra-virgin olive oil

Instructions

Finely chop all lettuce. Place in a large bowl.
Arrange tomatoes, tofu cubes, eggs and cheese on top of greens. Crumble fake bacon over top.
Prepare dressing by mixing all ingredients except oil in a glass jar. Cover and shake. Add oil and shake again. Drizzle over salad and serve.

Comments

Liz Rueven

May 13, 2013 at 5:32 pm

Great recipe! I am sure you are right that nobody could miss the meat with the smokey flavor of tofu and a topping of facon crumble. Great idea!

Chris

Jun 30, 2011 at 10:11 pm

My mom will love this recipe! It’s amazing how many great vegetarian recipes I can find on the google blog search. Thank you for sharing this with us! I really appreciate it!