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Vegetarian Cobb Salad

kosher cobb salad

This salad satisfies meat eaters and is surprisingly filling. Try it with any variety of lettuce.

Make the tempeh bacon in advance with this recipe

  • Duration
  • Prep Time
  • 4 ServingsServings


  • 1 head iceberg lettuce
  • 1 bunch watercress or arugula
  • 1 head frisee (optional)
  • 1 head romaine lettuce
  • 2 pints grape tomatoes, halved
  • 1 package smoked tofu cut into 1/4 inch cubes
  • 4 hard boiled eggs, chopped
  • 1 cup blue cheese, crumbled
  • 1 package tempeh for tempeh bacon


  • ½ cup red wine vinegar
  • ¼ teaspoon sugar
  • juice of ½ lemon
  • 1½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon Worcestershire sauce (vegetarian kind or substitute soy sauce)
  • ½ teaspoon Dijon mustard
  • 1 small clove garlic
  • 1⅓ cup extra-virgin olive oil


Finely chop all lettuce.  Place in a large bowl.

Arrange tomatoes, tofu cubes, eggs and cheese on top of greens.  Crumble fake bacon over top.

Prepare dressing by mixing all ingredients except oil in a glass jar.  Cover and shake.  Add oil and shake again.  Drizzle over salad and serve.