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Vegetarian Eggrolls

Vegetarian Eggrolls

Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
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Servings

20 Servings

Ingredients

  • 1 pkg eggroll wrappers
  • 1/2 large onion diced
  • 1/2 large red pepper diced
  • 2 large carrots diced
  • 1 cup rice
  • 2 cups Water
  • 3 tbsp. teriyaki sauce
  • 1-2 tsp. soy sauce
  • 1-2 tbsp. Badia Complete Seasoning
  • 1/4 Cup Oil
  • 1/2 pkg Morningstar Farms Crumblers or whatever other soy product you like. tofu works just as well!

Instructions

Preparation

  • 1 In large pot, saute onions, red pepper and carrots in oil about 5-7 2 min. Add rice, water, teriyaki sauce, soy sauce and Badia complete 3 seasoning. Cook on low until rice is tender, stirring occasionally. 4 Taste and add any additional seasonings as needed. Follow 5 instructions on eggroll wrapper packaging to fill egg rolls. Bake in 4006 degree oven for 15 minutes in lightly sprayed dish, flip and bake 7 another 10-15 minutes until browned sufficiently. Enjoy!