Vegetarian Eggrolls

Name: Vegetarian Eggrolls
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1 pkg eggroll wrappers; 1/2 large onion (diced); 1/2 large red pepper (diced); 2 large carrots (diced); 1 cup rice; 2 cups Water; 3 tbsp. teriyaki sauce; 1-2 tsp. soy sauce; 1-2 tbsp. Badia Complete Seasoning; 1/4 Cup Oil; 1/2 pkg Morningstar Farms Crumblers (or whatever other soy product you like. tofu works just as well!)

NechamaLeibowitz • Jan 1, 2011 (Updated: Aug 20, 2019)Comment Jump to Recipe

Vegetarian Eggrolls

Prep Time 30

Cook Time 30

Total Time 1

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Servings

Ingredients

1 pkg eggroll wrappers
1/2 large onion diced
1/2 large red pepper diced
2 large carrots diced
1 cup rice
2 cups Water
3 tbsp. teriyaki sauce
1-2 tsp. soy sauce
1-2 tbsp. Badia Complete Seasoning
1/4 Cup Oil
1/2 pkg Morningstar Farms Crumblers or whatever other soy product you like. tofu works just as well!

Instructions

Preparation

1 In large pot, saute onions, red pepper and carrots in oil about 5-7 2 min. Add rice, water, teriyaki sauce, soy sauce and Badia complete 3 seasoning. Cook on low until rice is tender, stirring occasionally. 4 Taste and add any additional seasonings as needed. Follow 5 instructions on eggroll wrapper packaging to fill egg rolls. Bake in 4006 degree oven for 15 minutes in lightly sprayed dish, flip and bake 7 another 10-15 minutes until browned sufficiently. Enjoy!

Category: Recipes

Holidays: Shavuot

Diets: DairyHealthyPareveVegetarian