2 Saute the onions in the oil until translucent.3 Add the rest of the ingredients.4 Close the lid, put on high until it boils, turn low.5 Let simmer until the peas are soft, 30 minutes at the very least.6 Taste the soup. If needed, add some more salt.7 Remove bay leaves.8 With an immersion blender, blend until it becomes a thick green mass.9 Enjoy!

A hearty meal for a cold winter's day.

Source: This is my own recipe.