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Vegetarian Split Pea Soup

Name: Vegetarian Split Pea Soup
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 2 TB oil; 2 onions (in chunks); 2 carrots (in chunks); 500 gr split peas; 1 small bulb of fennel (in chunks); 9 cups 1800 cc water; 2 bay leaves; 2 TB vegetarian chicken soup powder; pinch of black pepper; pinch of ginger powder; Salt to taste

Zus • Jan 4, 2011 (Updated: Aug 20, 2019)Comment Jump to Recipe

A hearty meal for a cold winter’s day.

Vegetarian Split Pea Soup

Prep Time 5

Cook Time 35

Total Time 40

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Servings

Ingredients

2 TB oil
2 onions in chunks
2 carrots in chunks
500 gr split peas
1 small bulb of fennel in chunks
9 cups 1800 cc water
2 bay leaves
2 TB vegetarian chicken soup powder
pinch of black pepper
pinch of ginger powder
Salt to taste

Instructions

Preparation

2 Saute the onions in the oil until translucent.3 Add the rest of the ingredients.4 Close the lid, put on high until it boils, turn low.5 Let simmer until the peas are soft, 30 minutes at the very least.6 Taste the soup. If needed, add some more salt.7 Remove bay leaves.8 With an immersion blender, blend until it becomes a thick green mass.9 Enjoy!