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Vegetarian Split Pea Soup

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A hearty meal for a cold winter's day.

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  • 2 TB oil
  • 2 onions, in chunks
  • 2 carrots, in chunks
  • 500 gr split peas
  • 1 small bulb of fennel, in chunks
  • 9 cups (1800 cc) water
  • 2 bay leaves
  • 2 TB (vegetarian) chicken soup powder
  • pinch of black pepper
  • pinch of ginger powder
  • Salt to taste



2 Saute the onions in the oil until translucent.
3 Add the rest of the ingredients.
4 Close the lid, put on high until it boils, turn low.
5 Let simmer until the peas are soft, 30 minutes at the very least.
6 Taste the soup. If needed, add some more salt.
7 Remove bay leaves.
8 With an immersion blender, blend until it becomes a thick green mass.
9 Enjoy!

Special instructions

A hearty meal for a cold winter's day.

Source: This is my own recipe.

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