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Vegetarian Kreplach Filling

Vegetarian Vegetable Kreplach Filling

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
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Servings

1 Servings

Ingredients

  • 1 tablespoon extra virgin olive oil
  • 1 bunch scallions thinly sliced
  • 1 cup sliced shiitake mushrooms finely chopped
  • 1 cup coleslaw mix chopped
  • 1 garlic clove minced
  • 1 tablespoon soy sauce

Instructions

  • Saute scallions and evoo in frying pan on medium heat, until softened, 3 minutes.
  • Add mushrooms, coleslaw mix and garlic. Saute on medium heat for eight minutes. Add soy sauce and cook an additional two minutes.
  • Cool first before using as filling.