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Vegetarian Vegetable Kreplach Filling

Vegetarian Kreplach Filling

When you want a vegetarian kreplach go for this delicious, slightly Asian vegetable saute, works great in soup, but is particularly delicious when pan fried. 

Use this filling to make our Kreplach Shortcuts

  • Duration
  • Cook Time
  • Prep Time
  • 1 cupServings


  • 1 tablespoon extra virgin olive oil
  • 1 bunch scallions, thinly sliced
  • 1 cup sliced shiitake mushrooms, finely chopped
  • 1 cup coleslaw mix, chopped
  • 1 garlic clove, minced
  • 1 tablespoon soy sauce


1. Saute scallions and evoo in frying pan on medium heat, until softened, 3 minutes.

2. Add mushrooms, coleslaw mix and garlic. Saute on medium heat for eight minutes. Add soy sauce and cook an additional two minutes.

3. Cool first before using as filling.