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Vegetarian Vegetable Kreplach Filling

Name: Vegetarian Vegetable Kreplach Filling
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 tablespoon extra virgin olive oil; 1 bunch scallions (thinly sliced); 1 cup sliced shiitake mushrooms (finely chopped); 1 cup coleslaw mix (chopped); 1 garlic clove (minced); 1 tablespoon soy sauce

Jamie Geller • Aug 12, 2018 (Updated: Aug 20, 2019)Comment Jump to Recipe

When you want a vegetarian kreplach go for this delicious, slightly Asian vegetable saute, works great in soup, but is particularly delicious when pan fried.

Use this filling to make our Kreplach Shortcuts.

Vegetarian Vegetable Kreplach Filling

Prep Time 5

Cook Time 10

Total Time 15

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Servings

Ingredients

1 tablespoon extra virgin olive oil
1 bunch scallions thinly sliced
1 cup sliced shiitake mushrooms finely chopped
1 cup coleslaw mix chopped
1 garlic clove minced
1 tablespoon soy sauce

Instructions

Saute scallions and evoo in frying pan on medium heat, until softened, 3 minutes.
Add mushrooms, coleslaw mix and garlic. Saute on medium heat for eight minutes. Add soy sauce and cook an additional two minutes.
Cool first before using as filling.

Category: RecipesTips · Guides · How Tos

Cuisine: Asian

Holidays: Yom Kippur

Diets: Gluten FreeHealthyPareveVeganVegetarian

Styles: Stovetop

About Jamie Geller

Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children. Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS