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Veggie Cheese Casserole

Veggie Cheese Casserole

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
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Servings

6 Servings

Ingredients

  • 4 tablespoons olive oil or vegetable oil
  • 1 medium onion chopped
  • 2 medium portobello mushrooms chopped
  • 1 bunch spinach washed and dried, coarsely chopped
  • 2 medium carrots shredded
  • 1 12 ounce package medium-wide egg noodles
  • 3 eggs beaten
  • ½ cup sour cream
  • 1 cup grated Swiss cheese
  • Salt and freshly ground black pepper to taste
  • 3 tablespoons grated Parmesan cheese
  • Paprika

Instructions

  • Preheat oven to 375°F. Lightly grease a 9x9” baking dish.
  • Heat 2 tablespoons of the olive oil in a sautée pan over medium heat. Add the onion and mushrooms and cook for 3-4 minutes. Add the carrots and spinach and cook for another 1-2 minutes or until the spinach has wilted. Remove from the heat and set aside.
  • Cook the noodles according to package directions, drain and place in a large bowl.
  • Add the remaining 2 tablespoons vegetable oil, the cooked vegetables, eggs, sour cream and ¾ cup of the Swiss cheese. Season to taste with salt and pepper. Stir to mix ingredients well. Place in the prepared baking dish.
  • Sprinkle the top with the remaining Swiss cheese, Parmesan cheese and paprika. Bake for about 35 minutes or until the top is crispy and brown.