Clean and remove stems from mushrooms. Chop stems finely and mix with Sabra Vegetarian Liver.  Mix well and spoon mixture into each mushroom.  Place mushrooms in a deep baking pan and ad 1/2 cup wine (water  can be used if you like).  Bake uncovered for about 20-30 minutes.

Can be made ahead and reheated when ready to serve.  Sprinkle with thyme for garnish.