Sabra only comes out with their Vegetarian Liver for Passover, so stock up while you can. It is really great on its own, on bread, matzo or crackers, but it also helps make the most delicious short cut stuffed mushrooms, you can't get easier than this fun and healthy appetizer that is gluten free and vegan.
- Cook Time
- Prep Time
- 6 ServingsServings
- 12 stuffing mushrooms
- 6 tablespoon Sabra Vegetarian Liver
- 1/2 cup white wine (optional)
- thyme sprigs (garnish)
Clean and remove stems from mushrooms. Chop stems finely and mix with Sabra Vegetarian Liver. Mix well and spoon mixture into each mushroom. Place mushrooms in a deep baking pan and ad 1/2 cup wine (water can be used if you like). Bake uncovered for about 20-30 minutes.
Can be made ahead and reheated when ready to serve. Sprinkle with thyme for garnish.