Prepare the Base: Line a small baking sheet with parchment paper. Split open and flatten the dates onto the sheet, pressing them together to create a solid base.

Add the Creamy Layer: Spread peanut butter (or the tahini-PBfit mix) evenly over the dates.

Sprinkle & Coat: Scatter nuts on top, gently pressing them into the peanut butter/tahini layer.

Drizzle with Chocolate: Pour the melted dark chocolate over everything, smoothing it with a spatula so it fully coats the bark. Sprinkle with flaky sea salt if desired.

Freeze & Enjoy: Place in the freezer for at least 30 minutes until firm. Break into pieces and enjoy straight from the freezer for the best texture!

Tip: The contrast of frozen dates and creamy nut butter with snappy dark chocolate makes this treat irresistible. Store in an airtight container in the freezer for up to 3 months (if it lasts that long!).