Preparation

• 1 In a large saucepan, cook the sausage over medium heat.2 Remove sausage with a slotted spoon and reserve. Add oil, onion and garlic to pan. 3 Cook over medium heat until onions are translucent.4 Add the remaining ingredients and simmer over low heat for 1 hour, stirring occassionally. 5 Remove bay leaf and add the reserved sausage. 6 over low heat for 1 hour, stirring occassionally. Remove bay leaf and add the reserved sausage. Simmer until the sausage is heated through, approximately 5 minutes.7 Toss pasta with sauce and serve with French bread.
• Source: National Pasta Association