Wagon Wheels with Tomato Ale Sauce
Servings
4 Servings
Ingredients
- 1 pound Wagon Wheels Rotini or other medium pasta shape, uncooked
- 1/3 pound country-style turkey sausage casing removed, broken into pieces
- 1 tbsp. vegetable oil
- 1 medium onion finely chopped
- 3 garlic cloves mashed
- 1 cup of ale or beer flat
- 1 28- oz. can low-sodium tomato puree
- 1/4 cup applesauce
- 1 tsp. salt
- Freshly ground black pepper to taste
- 1 small bay leaf
Instructions
Preparation
- 1 In a large saucepan, cook the sausage over medium heat.2 Remove sausage with a slotted spoon and reserve. Add oil, onion and garlic to pan. 3 Cook over medium heat until onions are translucent.4 Add the remaining ingredients and simmer over low heat for 1 hour, stirring occassionally. 5 Remove bay leaf and add the reserved sausage. 6 over low heat for 1 hour, stirring occassionally. Remove bay leaf and add the reserved sausage. Simmer until the sausage is heated through, approximately 5 minutes.7 Toss pasta with sauce and serve with French bread.
- Source: National Pasta Association
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