Waldorf Salad With Blue Cheese
Servings
4 Servings
Ingredients
- 1 lime juiced
- 3 tablespoon light mayonnaise
- 2- ounces Blue cheese crumbled
- ¼ cup light sour cream
- 2 Granny Smith apples cored and chopped into bite-sized pieces
- 4 ribs celery sliced
- 6- ounces Leaf lLettuce preferably red
- 2- ounces about ½ cup walnuts, chopped (and toasted, if desired)
Instructions
- Squeeze juice from lime into medium bowl; add mayonnaise, cheese and sour cream.
- Whisk until well blended (or blend in food processor or blender).
- Add apple and celery, stirring until coated with dressing.
- Divide lettuce among 4 plates. Mound quarter of mixture on middle of each plate, and top with quarter of walnuts.