Waldorf Salad With Blue Cheese

Name: Waldorf Salad With Blue Cheese
Prep time: 10 min
Total time: 10 min
Ingredients: 1 lime (juiced); 3 tablespoon light mayonnaise; 2- ounces Blue cheese (crumbled); ¼ cup light sour cream; 2 Granny Smith apples (cored and chopped into bite-sized pieces); 4 ribs celery (sliced); 6- ounces Leaf lLettuce (preferably red); 2- ounces about ½ cup walnuts, chopped (and toasted, if desired)

Jamie Geller Test Kitchens • Mar 7, 2011 (Updated: Aug 20, 2019)Comment Jump to Recipe

A little digression from the usual waldorf salad. The addition of blue cheese makes the salad a bit more filling and can be a main course for a light lunch.

Waldorf Salad With Blue Cheese

Prep Time 10

Total Time 10

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Servings

Ingredients

1 lime juiced
3 tablespoon light mayonnaise
2- ounces Blue cheese crumbled
¼ cup light sour cream
2 Granny Smith apples cored and chopped into bite-sized pieces
4 ribs celery sliced
6- ounces Leaf lLettuce preferably red
2- ounces about ½ cup walnuts, chopped (and toasted, if desired)

Instructions

Squeeze juice from lime into medium bowl; add mayonnaise, cheese and sour cream.
Whisk until well blended (or blend in food processor or blender).
Add apple and celery, stirring until coated with dressing.
Divide lettuce among 4 plates. Mound quarter of mixture on middle of each plate, and top with quarter of walnuts.

Category: Recipes

Cuisine: Middle Eastern · Israeli

Holidays: HanukkahShavuot

Diets: DairyVegetarian

Styles: Quick & Easy