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Walnut Berry Crumble

Walnut Berry Crumble

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
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Servings

4 Servings

Ingredients

  • For the berries:
  • 5 1/2 cups mixed berries use fresh or frozen raspberries, blueberries, blackberries or red currants
  • 1/8 cup Sugar
  • 1/4 teaspoon vanilla extractFor the crumble topping:
  • 1/2 cup finely chopped California walnuts
  • 2 tablespoons all-purpose flour
  • 2 tablespoons Sugar
  • 2 tablespoons butter at room temperature

Instructions

Preparation

  • 1 Preheat the oven to 375ºF.2 In a large bowl toss the berries together with the sugar and vanilla until coated. 3 Divide the berries among 4 oven-safe bowls or ramekins of at least 2 cup capacity.4 To make the topping, put the walnuts, flour, sugar and butter in a medium bowl. With your fingertips or a fork, rub the ingredients together until the mixture looks crumbly. 5 Sprinkle over the berries; it will be a light topping. 6 Bake for 15 - 18 minutes, or until the berries are bubbling and the topping is lightly browned. Cool slightly before serving. 7 Serving suggestion: The crumble goes nicely with vanilla ice cream or whipped cream.
  • Source:
  • California Walnut Board