Name: Walnut Berry Crumble
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: For the berries:; 5 1/2 cups mixed berries (use fresh or frozen raspberries, blueberries, blackberries or red currants); 1/8 cup Sugar; 1/4 teaspoon vanilla extractFor the crumble topping:; 1/2 cup finely chopped California walnuts; 2 tablespoons all-purpose flour; 2 tablespoons Sugar; 2 tablespoons butter (at room temperature)

Walnut Berry Crumble

Prep Time 15

Cook Time 20

Total Time 35

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Servings

Ingredients

For the berries:
5 1/2 cups mixed berries use fresh or frozen raspberries, blueberries, blackberries or red currants
1/8 cup Sugar
1/4 teaspoon vanilla extractFor the crumble topping:
1/2 cup finely chopped California walnuts
2 tablespoons all-purpose flour
2 tablespoons Sugar
2 tablespoons butter at room temperature

Instructions

Preparation

1 Preheat the oven to 375ºF.2 In a large bowl toss the berries together with the sugar and vanilla until coated. 3 Divide the berries among 4 oven-safe bowls or ramekins of at least 2 cup capacity.4 To make the topping, put the walnuts, flour, sugar and butter in a medium bowl. With your fingertips or a fork, rub the ingredients together until the mixture looks crumbly. 5 Sprinkle over the berries; it will be a light topping. 6 Bake for 15 – 18 minutes, or until the berries are bubbling and the topping is lightly browned. Cool slightly before serving. 7 Serving suggestion: The crumble goes nicely with vanilla ice cream or whipped cream.
Source:
California Walnut Board