Walnut, Black Olive and Dried Tomato Spread
Servings
24 Servings
Ingredients
- 1 cup oil cured black olives pitted
- 1 cup walnuts coarsely chopped
- 3/4 cup jarred sun dried tomatoes in oil, coarsely chopped
- 2 teaspoons tomato oil from jar
- 1 teaspoon fresh thyme leaves
- 1/4 to 1/2 cup extra-virgin olive oil
Instructions
Preparation
- 1 Coarsely chop the olives and place them in a blender or food processor with the walnuts, dried tomato, tomato oil and fresh thyme. 2 Blend or process until the mixture is well-mixed.3 Slowly add olive oil, pureeing or processing until the mixture reaches the desired consistency for spreading.
- Source: California Walnut Board