Walnut, Black Olive and Dried Tomato Spread

Name: Walnut, Black Olive and Dried Tomato Spread
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup oil cured black olives (pitted); 1 cup walnuts (coarsely chopped); 3/4 cup jarred sun dried tomatoes (in oil, coarsely chopped); 2 teaspoons tomato oil from jar; 1 teaspoon fresh thyme leaves; 1/4 to 1/2 cup extra-virgin olive oil

Jamie Geller Test Kitchens • May 26, 2010 (Updated: Aug 20, 2019)Comment Jump to Recipe

Walnut, Black Olive and Dried Tomato Spread

Prep Time 5

Total Time 5

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Servings

Ingredients

1 cup oil cured black olives pitted
1 cup walnuts coarsely chopped
3/4 cup jarred sun dried tomatoes in oil, coarsely chopped
2 teaspoons tomato oil from jar
1 teaspoon fresh thyme leaves
1/4 to 1/2 cup extra-virgin olive oil

Instructions

Preparation

1 Coarsely chop the olives and place them in a blender or food processor with the walnuts, dried tomato, tomato oil and fresh thyme. 2 Blend or process until the mixture is well-mixed.3 Slowly add olive oil, pureeing or processing until the mixture reaches the desired consistency for spreading.
Source: California Walnut Board

Category: Recipes

Holidays: Fourth of July

Diets: Pareve