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Walnut, Black Olive and Dried Tomato Spread

Walnut, Black Olive and Dried Tomato Spread
  • Duration
  • Prep Time
  • 24 ServingsServings


  • 1 cup oil cured black olives, pitted
  • 1 cup walnuts, coarsely chopped
  • 3/4 cup jarred sun dried tomatoes, in oil, coarsely chopped
  • 2 teaspoons tomato oil from jar
  • 1 teaspoon fresh thyme leaves
  • 1/4 to 1/2 cup extra-virgin olive oil



1 Coarsely chop the olives and place them in a blender or food processor with the walnuts, dried tomato, tomato oil and fresh thyme.

2 Blend or process until the mixture is well-mixed.

3 Slowly add olive oil, pureeing or processing until the mixture reaches the desired consistency for spreading.

Source: California Walnut Board