Preparation

• 1 Preheat oven to 350° F 2 In a bowl, sift together the flours, baking powder, and salt (if desired). Mix in the walnuts. 3 In another bowl, mash the tofu and combine with the olive oil, brown sugar, maple syrup and vanilla extract. 4 Using a rubber spatula, fold the wet ingredients into the dry ones.5 Drop the batter by rounded teaspoonfuls onto ungreased baking sheets and bake the cookies for 10-12 minutes until the edges just begin to brown.
• Source: Dr. Andrew Weil, M.D. and California Walnut Board