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Walnut Crunch Couscous

Walnut Crunch Couscous

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
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Servings

6 Servings

Ingredients

  • 1 tablespoon olive oil
  • 1/2 cup chopped California walnuts
  • 1 small clove garlic minced or pressed
  • 1/2 cup lightly packed chopped fresh mint
  • 1/2 cup lightly packed chopped cilantro
  • 1/2 teaspoon coarse salt
  • 2 cups vegetable broth
  • 1 cup dry couscous

Instructions

Preparation

  • 1 Heat olive oil in a skillet over medium heat. Add walnuts and stir until lightly toasted and fragrant, about 4 minutes.2 Add garlic and cook 1 minute. Remove from heat and let cool. Toss with mint and cilantro. 3 In a medium saucepan, bring broth or water to a boil. Add couscous. 4 Remove from heat, cover and let stand 5 minutes. Fluff with a fork and stir in walnut-herb mixture.
  • Source:
  • California Walnut Board