- Cook Time
- Prep Time
- 6 ServingsServings
- 1 tablespoon olive oil
- 1/2 cup chopped California walnuts
- 1 small clove garlic, minced or pressed
- 1/2 cup lightly packed chopped fresh mint
- 1/2 cup lightly packed chopped cilantro
- 1/2 teaspoon coarse salt
- 2 cups vegetable broth
- 1 cup dry couscous
1 Heat olive oil in a skillet over medium heat. Add walnuts and stir until lightly toasted and fragrant, about 4 minutes.
2 Add garlic and cook 1 minute. Remove from heat and let cool. Toss with mint and cilantro.
3 In a medium saucepan, bring broth or water to a boil. Add couscous.
4 Remove from heat, cover and let stand 5 minutes. Fluff with a fork and stir in walnut-herb mixture.
California Walnut Board