Walnut Veggie Tacos
Servings
6 Servings
Ingredients
- 1 can 14-oz regular or unsalted diced tomatoes, undrained (or 1-1/2 cups chopped fresh tomatoes)
- 2 cups diced zucchini about 2 medium
- 2 tablespoons taco seasoning mix half of a 1.35-oz. packet
- 2 tablespoons Water
- 1 can 14-oz black beans, rinsed and drained
- 3/4 cup frozen or canned corn kernels
- 3/4 cup chopped California walnuts
- 6 taco shells or 6” flour or corn tortillas
Instructions
Preparation
- 1 Heat tomatoes and zucchini in a wide skillet. Bring to a simmer and cook uncovered 3 minutes. 2 Stir in taco seasoning, 2 tablespoons water, black beans and corn. Cover and simmer 5 minutes. 3 Stir in walnuts. Let stand 1-2 minutes for sauce to thicken.4 Serve in taco shells or soft tortillas with choice of condiments like lettuce, cheese, sour cream, or avocado slices.
- Source: California Walnut Board