Name: Walnut Veggie Tacos
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 can (14-oz regular or unsalted diced tomatoes, undrained (or 1-1/2 cups chopped fresh tomatoes)); 2 cups diced zucchini (about 2 medium); 2 tablespoons taco seasoning mix (half of a 1.35-oz. packet); 2 tablespoons Water; 1 can (14-oz black beans, rinsed and drained); 3/4 cup frozen or canned corn kernels; 3/4 cup chopped California walnuts; 6 taco shells or 6” flour or corn tortillas

Walnut Veggie Tacos

Prep Time 5

Cook Time 10

Total Time 15

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Servings

Ingredients

1 can 14-oz regular or unsalted diced tomatoes, undrained (or 1-1/2 cups chopped fresh tomatoes)
2 cups diced zucchini about 2 medium
2 tablespoons taco seasoning mix half of a 1.35-oz. packet
2 tablespoons Water
1 can 14-oz black beans, rinsed and drained
3/4 cup frozen or canned corn kernels
3/4 cup chopped California walnuts
6 taco shells or 6” flour or corn tortillas

Instructions

Preparation

1 Heat tomatoes and zucchini in a wide skillet. Bring to a simmer and cook uncovered 3 minutes. 2 Stir in taco seasoning, 2 tablespoons water, black beans and corn. Cover and simmer 5 minutes. 3 Stir in walnuts. Let stand 1-2 minutes for sauce to thicken.4 Serve in taco shells or soft tortillas with choice of condiments like lettuce, cheese, sour cream, or avocado slices.
Source: California Walnut Board