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Walnut Veggie Tacos

Walnut Veggie Tacos
  • Duration
  • Cook Time
  • Prep Time
  • 6 ServingsServings


  • 1 can (14-oz) regular or unsalted diced tomatoes, undrained (or 1-1/2 cups chopped fresh tomatoes)
  • 2 cups diced zucchini (about 2 medium)
  • 2 tablespoons taco seasoning mix (half of a 1.35-oz. packet )
  • 2 tablespoons Water
  • 1 can (14-oz) black beans, rinsed and drained
  • 3/4 cup frozen or canned corn kernels
  • 3/4 cup chopped California walnuts
  • 6 taco shells or 6” flour or corn tortillas



1 Heat tomatoes and zucchini in a wide skillet. Bring to a simmer and cook uncovered 3 minutes.

2 Stir in taco seasoning, 2 tablespoons water, black beans and corn. Cover and simmer 5 minutes.

3 Stir in walnuts. Let stand 1-2 minutes for sauce to thicken.

4 Serve in taco shells or soft tortillas with choice of condiments like lettuce, cheese, sour cream, or avocado slices.

Source: California Walnut Board